Title: Banana Pecan Bread - Zoji
Categories: Breadmaker Easy
Yield: 1 Loaf

1 1/2	c	(6 oz) All-purpose flour
2/3	c	Sugar
1	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1/3	c	Vegetable oil
2		Extra-large eggs; lightly beaten
1/4	c	Sour cream; see note
1	ts	Vanilla
WHEN BEEP SOUNDS, ADD
2/3	c	Mashed banana
1/3	c	Pecans or walnuts; finely chopped

Into baking pan measure flour, sugar, baking powder, soda, and salt. Add oil, eggs, sour cream, and vanilla. Insert pan securely into unit; close lid. Select "Cake" setting; press "Start." When beep sounds after about 5 minutes, add mashed banana and nuts. Press "Start" again. The "Complete" light will flash when cake is done.

Using hotpads, remove pan from unit; pull out kneading rod. Turn bread out onto cooling rack. Cool; slice thinly to serve. Makes 1 5x4-inch loaf.

Banana-Chocolate Chip Bread: Prepare bread as above through "Cake" setting. When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips. Omit nuts. Continue as directed.

NOTE: When I don't have sour cream, I have substituted buttermilk and it works just as well. I haven't tried the banana-chocolate chip bread!

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